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With thoughts in mind of pleasant dining after a fun day on the water, here's a sampling of recipes guaranteed to please the palate. Bon appetite!


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COOK WITH NADER: POACHED SALMON

Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader. Read more »

COOK WITH NADER: PORGY FISH AND CHIPS

With generous size and creel limits, porgies are easy to ice. Try this unconventional recipe for a new twist on the palatability of this bottom fishing favorite. Read more »

COOKING WITH NADER: SOFT SHELL CRABS

There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab. Read more »

COOK YOUR CATCH WITH NADER: SESAME ENCRUSTED TUNA STEAKS

Nothing beats topping off a successful offshore trip with delicious tuna steaks. Prepare Chef Nader's scrumptious sesame encrusted yellowfin recipe, then sit back and revel in the afterglow of your victory at sea. Read more »

COOKING YOUR CATCH WITH NADER- STRIPED BASS WITH ANGEL HAIR PASTA

The Fisherman's Zagat-rated chef, Nader Gebrin, adds a touch of delicate pasta with a handful of creativity to make this one of the finest striper meals you'll ever sample. Read more »

COOKING YOUR CATCH WITH NADER: FLUKE EMLIANO

Try this light and tasty play instead of your usual flatfish recipe for a meal that's both crispy and refreshing. Read more »

COOKING YOUR CATCH WITH NADER: TILEFISH MARECHIARA

Serve this succulent dish over a bed of linguine and savor the sweetness of monsters from the deep. Read more »

FISH IN BROWN SAUCE

Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets. Read more »

FISH TACO SALAD

Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness. Read more »

BOUILLABAISSE

This simply prepared fish stew is a classic that can be enjoyed any time. Read more »

BROILED DOGFISH

This tasty, easy to prepare, Italian specialty sheds new light on a species many anglers tend to avoid. Read more »

CAJUN FISH FRY

Turn up the heat with this spicy fried fish recipe straight from the bayou. Read more »

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