COOK WITH NADER: POACHED SALMON
Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader.
Read more »
|
COOK WITH NADER: PORGY FISH AND CHIPS
With generous size and creel limits, porgies are easy to ice. Try this unconventional recipe for a new twist on the palatability of this bottom fishing favorite.
Read more »
|
COOKING WITH NADER: SOFT SHELL CRABS
There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab.
Read more »
|
COOK YOUR CATCH WITH NADER: SESAME ENCRUSTED TUNA STEAKS
Nothing beats topping off a successful offshore trip with delicious tuna steaks. Prepare Chef Nader's scrumptious sesame encrusted yellowfin recipe, then sit back and revel in the afterglow of your victory at sea.
Read more »
|
COOKING YOUR CATCH WITH NADER- STRIPED BASS WITH ANGEL HAIR PASTA
The Fisherman's Zagat-rated chef, Nader Gebrin, adds a touch of delicate pasta with a handful of creativity to make this one of the finest striper meals you'll ever sample.
Read more »
|
COOKING YOUR CATCH WITH NADER: FLUKE EMLIANO
Try this light and tasty play instead of your usual flatfish recipe for a meal that's both crispy and refreshing.
Read more »
|
COOKING YOUR CATCH WITH NADER: TILEFISH MARECHIARA
Serve this succulent dish over a bed of linguine and savor the sweetness of monsters from the deep.
Read more »
|
FISH IN BROWN SAUCE
Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets.
Read more »
|
FISH TACO SALAD
Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness.
Read more »
|
BOUILLABAISSE
This simply prepared fish stew is a classic that can be enjoyed any time.
Read more »
|
BROILED DOGFISH
This tasty, easy to prepare, Italian specialty sheds new light on a species many anglers tend to avoid.
Read more »
|
CAJUN FISH FRY
Turn up the heat with this spicy fried fish recipe straight from the bayou.
Read more »
|