Recipes - The Fisherman Magazine

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Recipes

With thoughts in mind of pleasant dining after a fun day on the water, here's a sampling of recipes guaranteed to please the palate. Bon appetite!

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COOK WITH NADER: POACHED SALMON

Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader. Read more »

COOK WITH NADER: PORGY FISH AND CHIPS

With generous size and creel limits, porgies are easy to ice. Try this unconventional recipe for a new twist on the palatability of this bottom fishing favorite. Read more »

COOKING WITH NADER: SOFT SHELL CRABS

There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab. Read more »

COOK YOUR CATCH WITH NADER: SESAME ENCRUSTED TUNA STEAKS

Nothing beats topping off a successful offshore trip with delicious tuna steaks. Prepare Chef Nader's scrumptious sesame encrusted yellowfin recipe, then sit back and revel in the afterglow of your victory at sea. Read more »

COOKING YOUR CATCH WITH NADER- STRIPED BASS WITH ANGEL HAIR PASTA

The Fisherman's Zagat-rated chef, Nader Gebrin, adds a touch of delicate pasta with a handful of creativity to make this one of the finest striper meals you'll ever sample. Read more »

COOKING YOUR CATCH WITH NADER: FLUKE EMLIANO

Try this light and tasty play instead of your usual flatfish recipe for a meal that's both crispy and refreshing. Read more »

COOKING YOUR CATCH WITH NADER: TILEFISH MARECHIARA

Serve this succulent dish over a bed of linguine and savor the sweetness of monsters from the deep. Read more »

FISH IN BROWN SAUCE

Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets. Read more »

FISH TACO SALAD

Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness. Read more »

BOUILLABAISSE

This simply prepared fish stew is a classic that can be enjoyed any time. Read more »

BROILED DOGFISH

This tasty, easy to prepare, Italian specialty sheds new light on a species many anglers tend to avoid. Read more »

CAJUN FISH FRY

Turn up the heat with this spicy fried fish recipe straight from the bayou. Read more »

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THE STORY BEHIND STEIGER

Meet Al Steiger, whose passion for fishing is clearly reflected in the Steiger Craft lineup of custom fishing boats. An exclusive facility tour with The Fisherman Magazine.