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With thoughts in mind of pleasant dining after a fun day on the water, here's a sampling of recipes guaranteed to please the palate. Bon appetite!


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DRUNKEN BLACKFISH STEW

With cold fall weather comes hot blackfish action. Here's a great recipe to warm your bones after a long day on the water. Read more »

PAN-SEARED TUNA

It's Tuna Time and searing your tuna is a great way to prepare your catch. Whether you serve it hot or chilled it's guaranteed to be a big hit! Read more »

SUPER CHEESY FISH CAKES

This simple to prepare recipe is a great way to use up the leftover fish fillets you have in your freezer. Read more »

HOW TO CLEAN AND COOK A SKATE

You've probably heard over the years that skates taste great. "Just like scallops," is the usual association. That may be true, but they are tough to clean unless you know how. Here's an easy way to get to that meat and turn it into a delicious Buffalo skate wing treat. Read more »

COOK WITH NADER: SHRIMP SCAMPI

Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to prepare. The Fisherman celebrity chef Nader Gebrin dishes up this classic like nobody else. Bon appétit! Read more »

BLACK GROUPER OREGANATA WITH FETTUCCINE, BROCCOLI AND GARLIC

The Fisherman's celebrity chef Nader Gerbin cooks up black grouper oreganata for a rich, full-flavored dish that's both tender and moist. Read more »

COOK WITH NADER: BLACKENED GROUPER

Many Northeast anglers have sampled this delicious bottom feeder on trips to southern coastal states. Chef Nader explains how to make the most of this delicacy if you get your hands on a few tasty fillets. Read more »

COOK WITH NADER: SEAFOOD IN WHITE WINE SAUCE

This delicious seafood over pasta dish will put a warm and hearty smile on your face any time of the year. Join Chef Nader Gerbin as he dishes out a marvelous combination of flounder, shellfish and pasta cooked to perfection. Read more »

SUPER SEAFOOD FOR SUPER BOWL SUNDAY

Super Bowl Sunday sees most Americans gathered around the television set watching the big game, but you can still enjoy a nautical theme - and open up some freezer space - by delighting guests with these simple seafood delights. Read more »

COOK WITH NADER: MONKFISH IS THE POOR MAN'S LOBSTER

Monkfish are tough to catch and ugly to look at but they taste as sweet as lobster on your plate. Chef Nader Gerbin shows you how to turn one into a gourmet delight. Read more »

COOK WITH NADER: CRAB-STUFFED COD WITH HOMEMADE CHIPS

The Fisherman's Zagat-rated chef, Nader Gerbin, has done it again. Presented in stellar fashion, this scrumptious dish is complimented by homemade potato chips and a tangy sauce. Read more »

COOK WITH NADER: PANCO ENCRUSTED BLACKFISH WITH BROCCOLI RABE

Few fish can match the savory sweet flavor of a perfectly cooked blackfish. The Fisherman’s Chef Nader shows how to do this bottom brawler proud. Read more »

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