Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to prepare. The Fisherman celebrity chef Nader Gebrin dishes up this classic like nobody else. Bon appétit! Read more »

The Fisherman's celebrity chef Nader Gerbin cooks up black grouper oreganata for a rich, full-flavored dish that's both tender and moist. Read more »

Many Northeast anglers have sampled this delicious bottom feeder on trips to southern coastal states. Chef Nader explains how to make the most of this delicacy if you get your hands on a few tasty fillets. Read more »

This delicious seafood over pasta dish will put a warm and hearty smile on your face any time of the year. Join Chef Nader Gerbin as he dishes out a marvelous combination of flounder, shellfish and pasta cooked to perfection. Read more »

Super Bowl Sunday sees most Americans gathered around the television set watching the big game, but you can still enjoy a nautical theme - and open up some freezer space - by delighting guests with these simple seafood delights. Read more »

Monkfish are tough to catch and ugly to look at but they taste as sweet as lobster on your plate. Chef Nader Gerbin shows you how to turn one into a gourmet delight. Read more »

The Fisherman's Zagat-rated chef, Nader Gerbin, has done it again. Presented in stellar fashion, this scrumptious dish is complimented by homemade potato chips and a tangy sauce. Read more »

Few fish can match the savory sweet flavor of a perfectly cooked blackfish. The Fisherman’s Chef Nader shows how to do this bottom brawler proud. Read more »

Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader. Read more »

With generous size and creel limits, porgies are easy to ice. Try this unconventional recipe for a new twist on the palatability of this bottom fishing favorite. Read more »

There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab. Read more »

Nothing beats topping off a successful offshore trip with delicious tuna steaks. Prepare Chef Nader's scrumptious sesame encrusted yellowfin recipe, then sit back and revel in the afterglow of your victory at sea. Read more »