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New Jersey & Delaware Bay
May 21, 2020  ¦  Volume 48  ¦  Issue 11

Features

May 21, 2020

INSHORE: GETTING USED TO CIRCLE HOOKS By Nick Honachefsky
The time to adapt to new gear restrictions on stripers is now.

SURF: WHAT, WHY, WHEN TO THROW By William A. Muller
The choice is sometimes a lucky guess, but it’s often based on “trial and error” experience.

OFFSHORE: SHARKIN’ – A FAMILY AFFAIR By Captain Darren Dorris
Shark fishing provides a fun and exciting change of pace for family fishing fun.

THE FISHERMAN’S COOKBOOK: SMOKED TROUT By Toby Lapinski
Eaten plain or as a dip, smoked trout is a fantastic way to take advantage of a put-and-take fishery.