Features
Recipes

DEEP FRIED FISH (BATTER)

Nothing beats a basket of batter-fried fish after a full day afield.
By Sal Agliano
DEEP FRIED FISH (BATTER)

Serves: 4-6

Ingredients:

  • 2 lbs. fish fillets (flounder, cod, etc.)
  • 1 cup flour
  • 1 tablespoon light oil
  • 1 egg, slightly beaten
  • 1 cup warm beer
  • Oil for deep frying


Directions:
In a mixing bowl, combine the beaten egg, light oil and beer. Sift the flour into the bowl and mix until the batter is free of lumps. Set aside for about an hour – this allows the flour to absorb the liquid which improves the clinging power of the batter.

Cut the fillets into chunks. Heat the oil as described in previous recipes. Stab each chunk of fish with a fork and dip into the batter. Twirl the fish to coat evenly and lift and hold briefly over the batter to allow the excess to drip off. With another fork, slide the coated fish into the hot oil. Cook fish until golden brown. Drain on paper towels.
 

 
 
Find Us On Facebook Find Us On YouTube Order Your Fisherman Subscription

THE 2ND ANNUAL CATCH FOR THE CURE FISHING TOURNAMENT AND PICNIC

August 30, 2014: Catch for the Cure to benefit Closer to Free, a joint fund for Smilow Cancer Hospital ...
Get Details »

LABOR DAY FLUKE TOURNAMENT

August 30-31, 2014: Jones Beach Fishing Station will be hosting a Labor Day Weekend Fluke Tournament on Saturday, August ...
Get Details »

PUBLIC HEARING ON STRIPED BASS DRAFT ADDENDUM IV

September 2, 2014: The Atlantic State Marine Fisheries Commission (ASMFC) has released the draft Addendum IV to Amendment 6 ...
Get Details »
» View All Events 

 


Explore Product Partners:

 


Order Your Subscription Today!
The Fisherman
14 Ramsey Rd, Shirley, NY 11967
info@thefisherman.com
866-347-4836
  Last Updated: 8/30/2014
Questions or comments about this site?
By using this site, you agree to the Terms of Service and Privacy Policy.