Serves: 4-6

Ingredients:

• 1 fluke (about 2-1/2 lbs.)
• Salt and pepper to taste
• 1 lemon
• 1 teaspoon minced garlic
• 1 teaspoon finely chopped parsley
• 1 tablespoon butter

Directions:
Place the fillets in baking pan. Sprinkle with salt and pepper. Top with garlic and parsley and set a dab of butter in the center of each fillet. Cut the lemon into paper-thin slices and arrange over the fillets. Dribble a little water into the pan – just enough to cover the bottom. Bake in a preheated oven set at 425 degrees for 7 to 10 minutes for every inch of thickness. Test for doneness.