From The Galley: Baked Fluke With Parmesan Crust
Put those end-of-season fluke fillets to good use
Recipes
From The Galley: Teriyaki Marinated Tuna
A quick and tasty tuna marinade, perfect for the wake of a hot bite.
From The Galley: Ling Tacos
A soft and flaky fish fillet that makes the perfect taco.
From The Galley: Clams Casino
Like a baked clam but with a bit more flavor.
From The Galley: Horseradish Maple Crusted Salmon
A hot, yet sweet salmon dish that will make you want seconds.
From The Galley: Summertime Grilled Clams
This simple yet delicious meal is easy to prepare and the perfect way to end a long day on the bay.
From The Galley: Clams In Linguine
A must-have recipe for any clam connoisseur.
From The Galley: Sea Robin Ceviche
Ceviche made sea robin style.
From The Galley: General Tso’s Fluke
I received more than 20 messages asking for this recipe!
From The Galley: Beer Brine Smoked Bluefish
Many who said they didn’t like bluefish quickly changed their minds after tasting this recipe!
From The Galley: New England Style Crab Cakes
A blend of seasoning and spices mixed with crab cake essentials. Every season here in the Northeast has its spoils….
From The Galley: Houseman Smoked Bluefish Pâté
A smoked fish dip that will leave your guests begging for more.
From The Galley: Porgy Fajitas With A Kick
A popular dish made with a local fish and an added kick. The porgy must be one of the most…
From The Galley: Marinated Fluke Sashimi
Raw fluke, thinly sliced and marinated for a delicious post-fishing appetizer.
From The Galley: Marinade Serinade II
A marinade that’s sure to land on your favorites list.
From The Galley: Hearty Tog Soup
This meal is sure to bring those long days fishing to a complete circle.
