From The Galley: Smoked Ling (Red Hake)
If you enjoy traditional smoked whiting, you will love ling.
Recipes
From The Galley: Spicy Blackfish Salad
A bold, fresh take on tautog in “fish salad” form.
From The Galley: Chef Leland’s Tuna Tartare
A simple and delicious preparation that every tuna hunter will enjoy.
From The Galley: Jenni’s Open Boat Tuna Marinade
If you saw the Open Boat episode, here is the full rundown to add to your recipe book.
From The Galley: Shad Balls
A delicious way to deal with the bony American shad.
From The Galley: Baked Fluke With Parmesan Crust
Put those end-of-season fluke fillets to good use
From The Galley: Teriyaki Marinated Tuna
A quick and tasty tuna marinade, perfect for the wake of a hot bite.
From The Galley: Ling Tacos
A soft and flaky fish fillet that makes the perfect taco.
From The Galley: Clams Casino
Like a baked clam but with a bit more flavor.
From The Galley: Horseradish Maple Crusted Salmon
A hot, yet sweet salmon dish that will make you want seconds.
From The Galley: Summertime Grilled Clams
This simple yet delicious meal is easy to prepare and the perfect way to end a long day on the bay.
From The Galley: Clams In Linguine
A must-have recipe for any clam connoisseur.
From The Galley: Sea Robin Ceviche
Ceviche made sea robin style.
From The Galley: General Tso’s Fluke
I received more than 20 messages asking for this recipe!
From The Galley: Beer Brine Smoked Bluefish
Many who said they didn’t like bluefish quickly changed their minds after tasting this recipe!
From The Galley: New England Style Crab Cakes
A blend of seasoning and spices mixed with crab cake essentials. Every season here in the Northeast has its spoils….
