Holiday Treats: “Crowd Cooking” Made Easy
Whether it’s a family holiday, a select few for a New Year’s social or just your two favorite neighbors walking…
Recipes
From The Galley: Hot Crab Dip
Turn those freezer fillers into a warm winter treat.
FROM THE GALLEY: STRIPED BASS SCAMPI
I was cursed with a shellfish allergy late in life that separated me from a lengthy list of what were…
From The Galley: Broiled Fish
Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.
From The Galley: Fish And Vegetable Soup
Soup’s on after some off the hook bottomfishing.
The Fisherman’s Cookbook: Fluke Baked In Wine
“Basil and white wine in the sauce elevates the recipe from good to gourmet quality.”
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Broiled Bluefish
A simple, savory way of “dressing” up fresh bluefish for the grill.
Fish with Scampi Sauce
By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…
The Fisherman’s Cookbook: Smoked Trout
Eaten plain or as a dip, smoked trout is a fantastic way to take advantage of a put-and-take fishery.
The Fisherman’s Cookbook: Fish With Shrimp Sauce
A simple recipe from The Fisherman’s cookbook is ideal for spring cleaning.
Fluke Parmesan
Adding a little Italian flare to your fluke fillets is certain to have your guests coming back for more.
Sea Robin Salad: Weigh ‘em & Eat ‘em
A simple recipe that will make you glad that you brought a few birds home for the cleaning table.
Lemon Herb Baked Striped Bass
With the fall striped bass run upon us, here’s a recipe that will turn those bass fillets into a dish that you and all of your guests will really appreciate.
Simple But Good Fluke
As fluke season winds down, you may already have a stash of fillets on hand.
Soy Tuna
The next time you connect with a bluefin tuna, try this. It is my ultimate recipe for bluefin, and one that is sure to impress your dinner guests.
