The Northeast angler needs a specific set of tools to break down the diverse spread of species available in our region. This week The Fisherman’s Dave Anderson sits down with Viktor Hluben from Dexter Knives to talk about the three knives you’ll need to outfit any Northeast angler’s fillet table. Dexter Knives are known for their precision edge, no-slip grips (even when wet and slimy) and overall standard of quality, with high-carbon steel blades that hold their edge and shed saltwater corrosion. With this spread of three awesome knives, you’ll never feel like your fillet table options have been cut short