This 30-minute ginger marinade and glaze is ideal for fish or game.
If you can’t beat ‘em, cook ‘em!
A quick and delicious version of the blackfish burger.
Even if you’re not sneaking out this week for fresh tautog, some of those vacuum-sealed bags in your freezer would…
Learning to select fish at the market prevents paying good money for a bad product.
Whether it’s a family holiday, a select few for a New Year’s social or just your two favorite neighbors walking…
Turn those freezer fillers into a warm winter treat.
I was cursed with a shellfish allergy late in life that separated me from a lengthy list of what were…
Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.
Soup’s on after some off the hook bottomfishing.
“Basil and white wine in the sauce elevates the recipe from good to gourmet quality.”
The Fisherman’s Cookbook: Fish Surprise
A simple, savory way of “dressing” up fresh bluefish for the grill.
By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…
Eaten plain or as a dip, smoked trout is a fantastic way to take advantage of a put-and-take fishery.
A simple recipe from The Fisherman’s cookbook is ideal for spring cleaning.