TOG CHOWDER
Even if you’re not sneaking out this week for fresh tautog, some of those vacuum-sealed bags in your freezer would…
Recipes
Good Eats? Choosing And Cooking Store-Bought Seafood (Audio File)
Learning to select fish at the market prevents paying good money for a bad product.
Holiday Treats: “Crowd Cooking” Made Easy
Whether it’s a family holiday, a select few for a New Year’s social or just your two favorite neighbors walking…
From The Galley: Hot Crab Dip
Turn those freezer fillers into a warm winter treat.
FROM THE GALLEY: STRIPED BASS SCAMPI
I was cursed with a shellfish allergy late in life that separated me from a lengthy list of what were…
From The Galley: Broiled Fish
Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.
From The Galley: Fish And Vegetable Soup
Soup’s on after some off the hook bottomfishing.
The Fisherman’s Cookbook: Fluke Baked In Wine
“Basil and white wine in the sauce elevates the recipe from good to gourmet quality.”
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Broiled Bluefish
A simple, savory way of “dressing” up fresh bluefish for the grill.
Fish with Scampi Sauce
By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…
The Fisherman’s Cookbook: Smoked Trout
Eaten plain or as a dip, smoked trout is a fantastic way to take advantage of a put-and-take fishery.
The Fisherman’s Cookbook: Fish With Shrimp Sauce
A simple recipe from The Fisherman’s cookbook is ideal for spring cleaning.
COOK WITH NADER: SHRIMP SCAMPI
Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to…
FISH TACO SALAD
Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness.
DRUNKEN BLACKFISH STEW
With cold fall weather comes hot blackfish action. Here’s a great recipe to warm your bones after a long day on the water.
