Holiday Treats: “Crowd Cooking” Made Easy
Whether it’s a family holiday, a select few for a New Year’s social or just your two favorite neighbors walking…
Recipes
From The Galley: Hot Crab Dip
Turn those freezer fillers into a warm winter treat.
FROM THE GALLEY: STRIPED BASS SCAMPI
I was cursed with a shellfish allergy late in life that separated me from a lengthy list of what were…
From The Galley: Broiled Fish
Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.
From The Galley: Fish And Vegetable Soup
Soup’s on after some off the hook bottomfishing.
The Fisherman’s Cookbook: Fluke Baked In Wine
“Basil and white wine in the sauce elevates the recipe from good to gourmet quality.”
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Broiled Bluefish
A simple, savory way of “dressing” up fresh bluefish for the grill.
Fish with Scampi Sauce
By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…
The Fisherman’s Cookbook: Smoked Trout
Eaten plain or as a dip, smoked trout is a fantastic way to take advantage of a put-and-take fishery.
The Fisherman’s Cookbook: Fish With Shrimp Sauce
A simple recipe from The Fisherman’s cookbook is ideal for spring cleaning.
COOK WITH NADER: SHRIMP SCAMPI
Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to…
HOW TO CLEAN AND COOK A SKATE
You’ve probably heard over the years that skates taste great. "Just like scallops," is the usual association. That may be true, but they are tough to clean unless you know how. Here’s an easy way to get to that meat and turn it into a delicious Buffalo skate wing treat.
SUPER CHEESY FISH CAKES
This simple to prepare recipe is a great way to use up the leftover fish fillets you have in your freezer.
PAN-SEARED TUNA
It’s Tuna Time and searing your tuna is a great way to prepare your catch. Whether you serve it hot or chilled it’s guaranteed to be a big hit!
FISH TACO SALAD
Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness.
