- 2 codfish filets (4-6 ounces each)
- Salt and pepper to taste
- Juice of one lemon
- Oilive oil
Brush the codfish filets on both sides with lemon juice and olive oil, then sprinkle with salt and pepper. Place the steaks into a baking pan and fill the pan with water until steaks are partially submerged. Bake in a preheated oven set at 425 degrees 7 to 10 minutes for every inch of thickness.