CAJUN FISH FRY - The Fisherman


Serves: 4-6


  • 2 lbs. fish fillets (cod, fluke, flounder, etc.)
  • 4 tablespoons Tabasco
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lime
  • Flour
  • Oil (enough for deep frying)

Cut the fillets into bite-size pieces and place them into a bowl. Pour on the Tabasco, Worcestershire Sauce and lime juice. Toss and refrigerate for about an hour.

After an hour, drain the dish and roll in flour until thoroughly coated. Heat a frypan and add enough oil to deep fry the fish (about 2 inches). Fry the fish pieces in the hot oil until golden brown on all sides. Drain on paper towels.

Arrange the fried fish on a platter. Garnish with lime or lemon wedges, cilantro and your favorite hot sauce. Serve hot!