Big Jamaica Archives - The Fisherman
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November 02, 2026 - 10:29:15

"Our first Sea Bass Special of the season was a great success," the crew of the Big Jamaica reported over the weekend, adding "the sea bass were chewing, and everyone onboard easily limited out, with a few nice porgies mixed in." Starting in November, the Big Jamaica will begin their 18-hour offshore sea bass trips, which will continue throughout December. "We’ll also be running a special striper trip on Thanksgiving Day and Friday after Thanksgiving Day," they added. The Sea Bass Special to the mid-range wrecks will leave Wednesday morning at 4 a.m. returning around 4 p.m.

800 Ashley Ave
Brielle, NJ 08732
phone: 732-528-5014

The Jamaica offers a variety of fishing experiences throughout the year, catering to first time, novice and expert anglers. Bluefishing trips typically start in mid-May and run every day and night until early September. Bluefish, pound for pound the best fighting fish on the East Coast, offer a thrill and fight that cannot be equaled in a day or night trip environment. Tuna season begins the beginning of September, overlapping with bluefish season, and we run 7 days a week through the fall out to the canyons for Yellowfin, Longfin, Bigeye and Bluefin Tuna as well as Swordfish, Mahi Mahi and Tile Fish. Our Canyon tuna trips will typically continue through the end of November most years, depending on how long the tuna stay within our range. These 22 Hour trips provide access to some of the largest fish caught on rod and reel and allow even the most novice angler to experience a thrill and fight of a lifetime. During November & December the 125’ Big Jamaica will also sail for Striped Bass when not offshore Sea Bass fishing. Check our "Schedule" for days and times. The wintertime brings us into offshore wreck season. Our offshore trips typically start in late November, overlapping Tuna season, and run all winter long right into the springtime. Trips will typically sail 4 times a week throughout the months of December, January, February, March and April. These 18 Hour excursions provide Cod, Pollock, Hake & Jumbo Porgies in sizes and quantities not found on inshore wrecks with any regularity.