Shellfishing is a historic and traditional industry in the Ocean State, with a large economic impact from both residents and out of states visitors alike. From quahogs to little necks, oysters to mussels, shellfishing is an long-standing tradition by many within the state. To this end, the Rhode Island Department of Environmental Management maintains a 24-hour shellfishing hotline with recorded updated information on shellfish closure areas. So before you set out to scratch up a bushel of steamers this year, be sure to give 401-222-2900 a quick call to make certain your selected waters remain open.
