The Fisherman

We can only encourage, we can educate, and hopefully our readers pick up on the philosophy that our fisheries are far too valuable to waste.

Good quality photos are always in demand. Send us yours and you just might end up on the cover of The Fisherman.

From the trout opener to the first confirmed keeper tog reports to haddock opening on 4/15, there are lots of opportunities for those looking to get out and fish!

New Jersey is expected to finalize (finally!) the 2019 summer flounder and black sea bass regulations on Tuesday, April 16 in Manahawkin at a public meeting of the New Jersey Marine Fisheries Council.

With the open-water fishing season underway, keep in mind these cold-water safety precautions to ensure a great day of fishing!

This critical new law will help us further protect a vital fishery that supports species important to our sport fishing economy.

With a new venue for 2019, this year’s event is sure to be even bigger and better than ever!

It’s a sad fact that illegal harvesting and bycatch mortality figures are considerably higher than most people think.

Blooming dogwoods and booming drum are a “boon” to Jersey anglers looking to compete this season.

Results of the recent stock assessment have fishery managers looking for answers to help rebuild the fishery.

A New Jersey angler and fishing industry leader shares his views in a House Natural Resources Subcommittee hearing on May 1, 2019, as the Magnuson Stevens Act enters the spotlight once again.

May has become prime time to connect with bluefish in the Long Island surf and you can spice up your efforts by entering this weekend’s 1^st Annual Surf Bluefish Tourney.

Hit the beach with a pair of dedicated Long Island surfcasters to understand more about what goes on in the…

Fishermen are always looking for the coolest gadgets to increase their odds of finding success, here is a bevy of…

Following the Winter Meeting of the ASMFC on February 4, we have a slightly better idea of how 2020 and…

Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to…