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Latest Posts

COOKING WITH NADER: SOFT SHELL CRABS

There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab.

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COOK WITH NADER: POACHED SALMON

Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader.

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MASSEYS CANYON

All through the month of July, Massey’s Canyon was red hot for bluefin tuna. Roughly 43 miles southeast out of Cape May Inlet and 32 miles from Ocean City, MD, Massey’s is easily accessible for mid-range boaters and sportfishers alike to get into big gamefish (hence the often crowded conditions).

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PAN-SEARED TUNA

It’s Tuna Time and searing your tuna is a great way to prepare your catch. Whether you serve it hot or chilled it’s guaranteed to be a big hit!

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