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PARTY BOAT CODFISHING

For those looking to get in on offshore codfishing, party boats are a great way to go. They head out in comfort, sport mates to help you rig, and zero in on the best action.

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COOK WITH NADER: SEAFOOD IN WHITE WINE SAUCE

This delicious seafood over pasta dish will put a warm and hearty smile on your face any time of the year. Join Chef Nader Gerbin as he dishes out a marvelous combination of flounder, shellfish and pasta cooked to perfection.

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TYING THE CLOUSER MINNOW

First tied by Bob Clouser to tempt Susquehanna River bronzebacks, the Clouser Minnow has evoloved to become a favorite of saltwater anglers targeting stripers, blues, false albacore and even fluke. The Fisherman contributor Joe Albanese shows how to tie it perfectly every time.

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GET MORE FROM YOUR COD

Many codfish fans are guilty of discarding the tastiest part of their catch – the head. Capt. Joe Wenegenofsky shows how to prepare codfish heads so you can cash in on this delicacy and double your baccala.

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THE FLORIDA KEYS ARE AN ANGLER’S PARADISE

The fishing scene is just starting to come to life here in the Northeast, but there is still time for a trek down to Cheeca Lodge in the Florida Keys where it’s prime time for inshore species like tarpon, snook, permit and bonefish, plus offshore pelagics like mahi, tuna, sails, swords and sharks.

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GARDEN STATE TROUT, 2013

The Garden State trout season is set to begin. Join The Fisherman‘s NJ editor, Chris Lido, as he visits the Pequest Fish Hatchery and then samples early action on the South Branch of the Raritan River.

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WIRING A WOODEN PLUG

Homemade wooden plugs have a magical effect on big stripers – and on surf fishermen. Cut your learning curve as Dave Anderson shows how to through-wire both standard and Flaptail plugs with ease.

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EARLY SEASON BRONZEBACKS

If you haven’t experienced early-season fishing for smallmouth bass you’ve been missing out on some wild action and tons of fun. Join tournament anlgers Norm Izzi and Pete Planer as they offer a few tips that will translate into more hook-ups in your own backyard.

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COOK WITH NADER: SHRIMP SCAMPI

Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to prepare. The Fisherman celebrity chef Nader Gebrin dishes up this classic like nobody else. Bon appétit!

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