The Fisherman

Monkfish are tough to catch and ugly to look at but they taste as sweet as lobster on your plate. Chef Nader Gerbin shows you how to turn one into a gourmet delight.

Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets.

This simply prepared fish stew is a classic that can be enjoyed any time.

The succulent taste of fresh tilefish is a treat to be savored at any time of the year.

Tasty codfish fillets lend themselves well to this traditional pasta meal.

This tasty, easy to prepare, Italian specialty sheds new light on a species many anglers tend to avoid.

Action wth black sea bass has been smoking hot since the season started. Here’s a Mexican recipe that will add some heat to your fillets.

This healthy and delicious sea bass recipe is quick and easy to prepare.

A tempura batter gives this fish a delightful crunch.

Turn up the heat with this spicy fried fish recipe straight from the bayou.

This tasty crab dip makes a great appetizer for summer dining.

A little bit of codfish can go a long way with this scrumptious recipe.

Serve this chowder piping hot with your favorite soup crackers. 

Once you savor this tasty salad, you’ll never go back to canned tuna.

Try this recipe and you may discover a new-found respect for the eating qualities of local choppers.

Try this recipe for a truly delicious summer or fall treat.