FROM THE GALLEY: STRIPED BASS SCAMPI
I was cursed with a shellfish allergy late in life that separated me from a lengthy list of what were…
Recipes
From The Galley: Broiled Fish
Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.
From The Galley: Fish And Vegetable Soup
Soup’s on after some off the hook bottomfishing.
The Fisherman’s Cookbook: Fluke Baked In Wine
“Basil and white wine in the sauce elevates the recipe from good to gourmet quality.”
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Fish Surprise
The Fisherman’s Cookbook: Broiled Bluefish
A simple, savory way of “dressing” up fresh bluefish for the grill.
Fish with Scampi Sauce
By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…
The Fisherman’s Cookbook: Smoked Trout
Eaten plain or as a dip, smoked trout is a fantastic way to take advantage of a put-and-take fishery.
The Fisherman’s Cookbook: Fish With Shrimp Sauce
A simple recipe from The Fisherman’s cookbook is ideal for spring cleaning.
COOK WITH NADER: SHRIMP SCAMPI
Gamefish can’t resist shrimp, and neither can we. Here’s a meal every serious seafood lover needs to know how to…
COOK WITH NADER: CRAB-STUFFED COD WITH HOMEMADE CHIPS
The Fisherman‘s Zagat-rated chef, Nader Gerbin, has done it again. Presented in stellar fashion, this scrumptious dish is complimented by homemade potato chips and a tangy sauce.
COOK WITH NADER: MONKFISH IS THE POOR MAN’S LOBSTER
Monkfish are tough to catch and ugly to look at but they taste as sweet as lobster on your plate. Chef Nader Gerbin shows you how to turn one into a gourmet delight.
SUPER SEAFOOD FOR SUPER BOWL SUNDAY
Super Bowl Sunday sees most Americans gathered around the television set watching the big game, but you can still enjoy a nautical theme – and open up some freezer space – by delighting guests with these simple seafood delights.
COOK WITH NADER: BLACKENED GROUPER
Many Northeast anglers have sampled this delicious bottom feeder on trips to southern coastal states. Chef Nader explains how to make the most of this delicacy if you get your hands on a few tasty fillets.
HOW TO CLEAN AND COOK A SKATE
You’ve probably heard over the years that skates taste great. "Just like scallops," is the usual association. That may be true, but they are tough to clean unless you know how. Here’s an easy way to get to that meat and turn it into a delicious Buffalo skate wing treat.
SUPER CHEESY FISH CAKES
This simple to prepare recipe is a great way to use up the leftover fish fillets you have in your freezer.
