Recipes Archives - Page 2 of 6 - The Fisherman

Recipes

From The Galley: Broiled Fish

From The Galley: Broiled Fish

Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.

Fish with Scampi Sauce

By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…

SUPER SEAFOOD FOR SUPER BOWL SUNDAY

Super Bowl Sunday sees most Americans gathered around the television set watching the big game, but you can still enjoy a nautical theme – and open up some freezer space – by delighting guests with these simple seafood delights.

COOK WITH NADER: BLACKENED GROUPER

Many Northeast anglers have sampled this delicious bottom feeder on trips to southern coastal states. Chef Nader explains how to make the most of this delicacy if you get your hands on a few tasty fillets.

HOW TO CLEAN AND COOK A SKATE

You’ve probably heard over the years that skates taste great. "Just like scallops," is the usual association. That may be true, but they are tough to clean unless you know how. Here’s an easy way to get to that meat and turn it into a delicious Buffalo skate wing treat.

SUPER CHEESY FISH CAKES

This simple to prepare recipe is a great way to use up the leftover fish fillets you have in your freezer.