Recipes Archives - Page 2 of 6 - The Fisherman



Even if you’re not sneaking out this week for fresh tautog, some of those vacuum-sealed bags in your freezer would…

From The Galley: Broiled Fish

From The Galley: Broiled Fish

Here’s a recipe that is quick, easy, requires minimal preparation and can be applied to many species of fish including fluke, cod, striped bass, sea bass and blackfish. It is my favorite fluke recipe.

Fish with Scampi Sauce

By Fred Golofaro Who doesn’t like scampi? But I never understood why so many people limit it to shrimp. Here’s…