Recipes Archives - Page 3 of 6 - The Fisherman

Recipes

SUPER SEAFOOD FOR SUPER BOWL SUNDAY

Super Bowl Sunday sees most Americans gathered around the television set watching the big game, but you can still enjoy a nautical theme – and open up some freezer space – by delighting guests with these simple seafood delights.

COOK WITH NADER: BLACKENED GROUPER

Many Northeast anglers have sampled this delicious bottom feeder on trips to southern coastal states. Chef Nader explains how to make the most of this delicacy if you get your hands on a few tasty fillets.

HOW TO CLEAN AND COOK A SKATE

You’ve probably heard over the years that skates taste great. "Just like scallops," is the usual association. That may be true, but they are tough to clean unless you know how. Here’s an easy way to get to that meat and turn it into a delicious Buffalo skate wing treat.

SUPER CHEESY FISH CAKES

This simple to prepare recipe is a great way to use up the leftover fish fillets you have in your freezer.

PAN-SEARED TUNA

It’s Tuna Time and searing your tuna is a great way to prepare your catch. Whether you serve it hot or chilled it’s guaranteed to be a big hit!

FISH TACO SALAD

Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness.

DRUNKEN BLACKFISH STEW

With cold fall weather comes hot blackfish action. Here’s a great recipe to warm your bones after a long day on the water.

COOKING WITH NADER: SOFT SHELL CRABS

There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab.

COOK WITH NADER: PORGY FISH AND CHIPS

With generous size and creel limits, porgies are easy to ice. Try this unconventional recipe for a new twist on the palatability of this bottom fishing favorite.

COOK WITH NADER: POACHED SALMON

Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader.