Blackfish in Hot Peanut Sauce
Here’s a unique twist to blackfish that will really appeal to those who like a little kick to their sea food. This recipe serves four to six.
Recipes
Fish Cakes
Codfish, striped bass and sea bass all lend themselves nicely to this recipe.
Whole Sea Bass
There is lots to love about sea bass.
Striped Bass Francese
Lemon and fish go together like peanut butter and jelly, and with plenty of stripers coursing through our waters now, what better combination than striped bass francese to satiate the pallet.
Whole Fried Porgy
Here’s a pan fried treat that will have you and your guests clamoring for more of these saltwater panfish.
Grilled Tuna or Shark Steaks
This month will see the first tuna reports filtering in from the canyons, along with the first sharks of the season before next month’s influx of shark tournaments.
Cod With Crab Meat Topping
Here’s a great recipe for those of you who stocked up on cod this winter, or for those who are working on spring-run fish.
Ling Pie
One of the few saltwater species available to Northeast anglers during the winter is the ling, aka red hake.
Salmon Tartare (Raw)
This time of the year, when the choice of fish we catch is limited to just a couple of species, you might want to consider spending a few bucks at your local fish market on “fresh” salmon.
Cod Pesto Parmesan
INGREDIENTS: Two 8-ounce cod fillets or 1 pound of cod 1 tsp. vegetable oil or olive oil 1 tsp. fresh…
