Recipes Archives - Page 6 of 6 - The Fisherman


2017 3 Ling Pie

Ling Pie

One of the few saltwater species available to Northeast anglers during the winter is the ling, aka red hake.

2017 2 Salmon Tartare Raw

Salmon Tartare (Raw)

This time of the year, when the choice of fish we catch is limited to just a couple of species, you might want to consider spending a few bucks at your local fish market on “fresh” salmon.

Cook with Nader

Cod Pesto Parmesan

INGREDIENTS: Two 8-ounce cod fillets or 1 pound of cod 1 tsp. vegetable oil or olive oil 1 tsp. fresh…