Recipes Archives - Page 6 of 7

SEA BASS WITH CORIANDER AND CUMIN (MEXICO)

Action wth black sea bass has been smoking hot since the season started. Here’s a Mexican recipe that will add some heat to your fillets.

STEAMED SEA BASS

This healthy and delicious sea bass recipe is quick and easy to prepare.

FISH TEMPURA

A tempura batter gives this fish a delightful crunch.

CAJUN FISH FRY

Turn up the heat with this spicy fried fish recipe straight from the bayou.

Fluke Parmesan

Adding a little Italian flare to your fluke fillets is certain to have your guests coming back for more.

Sea Robin Salad: Weigh ‘em & Eat ‘em

A simple recipe that will make you glad that you brought a few birds home for the cleaning table.

Lemon Herb Baked Striped Bass

With the fall striped bass run upon us, here’s a recipe that will turn those bass fillets into a dish that you and all of your guests will really appreciate.

Simple But Good Fluke

As fluke season winds down, you may already have a stash of fillets on hand.

Soy Tuna

The next time you connect with a bluefin tuna, try this. It is my ultimate recipe for bluefin, and one that is sure to impress your dinner guests.

Flounder Quiche

Flounder bag limits may not be much these days, but you won’t need a lot of meat to make this tasty and satisfying dish.

Roz’s Cod

This cod recipe was given to me many years ago, by my good friend Roz.

Broiled Codfish Steaks

Now is the time to feast on fresh cod steaks for anglers in the Northeast, and this simple recipe complements the flaky, white meat that these fish are known for.

Stir Fried Fish

In the Orient it is called stir frying. Western Civilization seems content with the term sautéing, but in either case, it is a quick and efficient method to cook fish.