The Fisherman

The 34 CC was born from the start for go-fast bluewater fishing. It is built Outer Banks tough and can withstand the most punishing offshore conditions while still delivering an outstandingly smooth ride.

With a proven layout, hi-tech construction upgrades and a new manufacturing facility “down east” in Augusta, ME, the Southport 29 CC remains one of the most impressive sportfishers on the market.

EdgeWater’s new 280CX Crossover is a step up the evolutionary ladder for the continuously morphing dual console design.

The new Scout 195SF Center Console is a trailerable sportfisher with plenty of possibilities.

Sea Hunt is America’s fastest growing fiberglass fishing boat lineup, with a selection of center consoles, dual consoles, walkarounds, offshore and bay boats from 17 to 29 feet.

Meet Tohatsu America Corporation’s lightweight, four-stroke, single-cylinder 4, 5 and 6 horsepower portable outboards.

With cold fall weather comes hot blackfish action. Here’s a great recipe to warm your bones after a long day on the water.

Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness.

Serve this succulent dish over a bed of linguine and savor the sweetness of monsters from the deep.

Try this light and tasty play instead of your usual flatfish recipe for a meal that’s both crispy and refreshing.

The Fisherman‘s Zagat-rated chef, Nader Gebrin, adds a touch of delicate pasta with a handful of creativity to make this one of the finest striper meals you’ll ever sample.

Nothing beats topping off a successful offshore trip with delicious tuna steaks. Prepare Chef Nader’s scrumptious sesame encrusted yellowfin recipe, then sit back and revel in the afterglow of your victory at sea.

There is no disputing that blue claw crabs taste great any way you serve them, but nothing beats a fresh “softie” on the plate. Join The Fisherman celebrity chef, Nader Gerbin, as he dishes up one of the tastiest treats you’ll ever sample – the delectable soft shell crab.

With generous size and creel limits, porgies are easy to ice. Try this unconventional recipe for a new twist on the palatability of this bottom fishing favorite.

Whether you caught it on the Alaskan trip of a lifetime or picked up a fillet from the market, your salmon will taste splendid in this simple recipe from Chef Nader.

Few fish can match the savory sweet flavor of a perfectly cooked blackfish. The Fisherman’s Chef Nader shows how to do this bottom brawler proud.