This month will see the first tuna reports filtering in from the canyons, along with the first sharks of the season before next month’s influx of shark tournaments. This is also the month to fire up the grill, and there’s nothing better than a marinated tuna, mako or thresher steak hot off the grill.
INGREDIENTS:
Olive oil
Minced garlic
1 tbsp. soy sauce
1 tsp. fresh ginger
pinch of sugar
COOKING INSTRUCTIONS:
Mix olive oil, minced garlic, soy sauce, fresh ginger and sugar in bowl. Marinate steaks and let sit for 20 minutes. Grill on high heat for three minutes each side. Grill lid should be closed. Serve over broccoli rabeor cooked spinach with a side of corn on the cob.
