Recipes

Many Northeast anglers have sampled this delicious bottom feeder on trips to southern coastal states. Chef Nader explains how to make the most of this delicacy if you get your hands on a few tasty fillets.

You’ve probably heard over the years that skates taste great. "Just like scallops," is the usual association. That may be true, but they are tough to clean unless you know how. Here’s an easy way to get to that meat and turn it into a delicious Buffalo skate wing treat.

This simple to prepare recipe is a great way to use up the leftover fish fillets you have in your freezer.

It’s Tuna Time and searing your tuna is a great way to prepare your catch. Whether you serve it hot or chilled it’s guaranteed to be a big hit!

Add a little bit of Latin flavor to your catch of the day with this belnd of fish and freshness.

With cold fall weather comes hot blackfish action. Here’s a great recipe to warm your bones after a long day on the water.

This simply prepared fish stew is a classic that can be enjoyed any time.

The succulent taste of fresh tilefish is a treat to be savored at any time of the year.

Tasty codfish fillets lend themselves well to this traditional pasta meal.

This tasty, easy to prepare, Italian specialty sheds new light on a species many anglers tend to avoid.

Action wth black sea bass has been smoking hot since the season started. Here’s a Mexican recipe that will add some heat to your fillets.

This healthy and delicious sea bass recipe is quick and easy to prepare.

A tempura batter gives this fish a delightful crunch.

Turn up the heat with this spicy fried fish recipe straight from the bayou.

This tasty crab dip makes a great appetizer for summer dining.

A little bit of codfish can go a long way with this scrumptious recipe.