Broiled Codfish Steaks - The Fisherman

Broiled Codfish Steaks

2018 3 Broiled Codfish Steaks

Now is the time to feast on fresh cod steaks for anglers in the Northeast, and this simple recipe complements the flaky, white meat that these fish are known for. I prefer steaks of 1 to 1-1/2 inches so that the full effect of the marinade is absorbed by the meat.

INGREDIENTS:
2 codfish steaks – 1 to 1-1/2 inches thick
1/4 cup olive oil
1/2 teaspoon dill
Juice of one lemon
Salt to taste
Pepper to taste

COOKING INSTRUCTIONS:
Prepare a marinade by mixing olive oil, lemon juice, salt, pepper and dill. Set the steaks in a shallow dish and pour marinade over them. Refrigerate for about one hour.
Preheat the broiler and place the marinated codfish steaks on a broiling rack. Brush the steaks with additional marinade. Broil for seven to 10 minutes for every inch of thickness, turning the steaks once halfway through cooking.

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