Recipes Archives - Page 5 of 6 - The Fisherman

Recipes

FISH IN BROWN SAUCE

Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets.

BOUILLABAISSE

This simply prepared fish stew is a classic that can be enjoyed any time.

TILEFISH ALMONDINE

The succulent taste of fresh tilefish is a treat to be savored at any time of the year.

2018 7 Fluke Parmesan

Fluke Parmesan

Adding a little Italian flare to your fluke fillets is certain to have your guests coming back for more.

2018 10 Lemon Herb Baked Striped Bass

Lemon Herb Baked Striped Bass

With the fall striped bass run upon us, here’s a recipe that will turn those bass fillets into a dish that you and all of your guests will really appreciate.

2018 8 Soy Tuna

Soy Tuna

The next time you connect with a bluefin tuna, try this. It is my ultimate recipe for bluefin, and one that is sure to impress your dinner guests.

2018 5 Flounder Quiche

Flounder Quiche

Flounder bag limits may not be much these days, but you won’t need a lot of meat to make this tasty and satisfying dish.

2018 4 Rozs Cod

Roz’s Cod

This cod recipe was given to me many years ago, by my good friend Roz.

2018 3 Broiled Codfish Steaks

Broiled Codfish Steaks

Now is the time to feast on fresh cod steaks for anglers in the Northeast, and this simple recipe complements the flaky, white meat that these fish are known for.

2018 2 Stir Fried Fish

Stir Fried Fish

In the Orient it is called stir frying. Western Civilization seems content with the term sautéing, but in either case, it is a quick and efficient method to cook fish.