Recipes Archives - Page 5 of 5 - The Fisherman

Recipes

2018 8 Soy Tuna

Soy Tuna

The next time you connect with a bluefin tuna, try this. It is my ultimate recipe for bluefin, and one that is sure to impress your dinner guests.

2018 5 Flounder Quiche

Flounder Quiche

Flounder bag limits may not be much these days, but you won’t need a lot of meat to make this tasty and satisfying dish.

2018 4 Rozs Cod

Roz’s Cod

This cod recipe was given to me many years ago, by my good friend Roz.

2018 3 Broiled Codfish Steaks

Broiled Codfish Steaks

Now is the time to feast on fresh cod steaks for anglers in the Northeast, and this simple recipe complements the flaky, white meat that these fish are known for.

2018 2 Stir Fried Fish

Stir Fried Fish

In the Orient it is called stir frying. Western Civilization seems content with the term sautéing, but in either case, it is a quick and efficient method to cook fish.

2017 11 Blackfish Peanut Sauce

Blackfish in Hot Peanut Sauce

Here’s a unique twist to blackfish that will really appeal to those who like a little kick to their sea food. This recipe serves four to six.

Fish Cakes

Codfish, striped bass and sea bass all lend themselves nicely to this recipe.

2017 8 Striped Bass Francese

Striped Bass Francese

Lemon and fish go together like peanut butter and jelly, and with plenty of stripers coursing through our waters now, what better combination than striped bass francese to satiate the pallet.

2017 7 Whole Fried Porgy

Whole Fried Porgy

Here’s a pan fried treat that will have you and your guests clamoring for more of these saltwater panfish.

2017 5 Grilled Tuna

Grilled Tuna or Shark Steaks

This month will see the first tuna reports filtering in from the canyons, along with the first sharks of the season before next month’s influx of shark tournaments.

Cod With Crab Meat Topping

Cod With Crab Meat Topping

Here’s a great recipe for those of you who stocked up on cod this winter, or for those who are working on spring-run fish.

2017 3 Ling Pie

Ling Pie

One of the few saltwater species available to Northeast anglers during the winter is the ling, aka red hake.

2017 2 Salmon Tartare Raw

Salmon Tartare (Raw)

This time of the year, when the choice of fish we catch is limited to just a couple of species, you might want to consider spending a few bucks at your local fish market on “fresh” salmon.

Cook with Nader

Cod Pesto Parmesan

INGREDIENTS: Two 8-ounce cod fillets or 1 pound of cod 1 tsp. vegetable oil or olive oil 1 tsp. fresh…