FRIED BLUEFISH FILLETS
Try this recipe and you may discover a new-found respect for the eating qualities of local choppers.
Try this recipe and you may discover a new-found respect for the eating qualities of local choppers.
Try this recipe for a crispy and delicious fish fry.
Try this recipe for a truly delicious summer or fall treat.
Nothing beats a basket of batter-fried fish after a full day afield.
Try this simple recipe with striper or blackfish next time you get back to the dock with a heavy bag of fillets.
A quick and easy recipe for the winter king.
Adding a little Italian flare to your fluke fillets is certain to have your guests coming back for more.
A simple recipe that will make you glad that you brought a few birds home for the cleaning table.
With the fall striped bass run upon us, here’s a recipe that will turn those bass fillets into a dish that you and all of your guests will really appreciate.
As fluke season winds down, you may already have a stash of fillets on hand.
The next time you connect with a bluefin tuna, try this. It is my ultimate recipe for bluefin, and one that is sure to impress your dinner guests.
Flounder bag limits may not be much these days, but you won’t need a lot of meat to make this tasty and satisfying dish.
This cod recipe was given to me many years ago, by my good friend Roz.
Now is the time to feast on fresh cod steaks for anglers in the Northeast, and this simple recipe complements the flaky, white meat that these fish are known for.
In the Orient it is called stir frying. Western Civilization seems content with the term sautéing, but in either case, it is a quick and efficient method to cook fish.
This is a recipe that dates back at least 100 years – no kidding. When I was a kid growing…