The Fisherman

Turn up the heat with this spicy fried fish recipe straight from the bayou.

This tasty crab dip makes a great appetizer for summer dining.

A little bit of codfish can go a long way with this scrumptious recipe.

Serve this chowder piping hot with your favorite soup crackers. 

Once you savor this tasty salad, you’ll never go back to canned tuna.

Try this recipe and you may discover a new-found respect for the eating qualities of local choppers.

Try this recipe for a truly delicious summer or fall treat.

A quick and easy recipe for the winter king.

Nothing beats a basket of batter-fried fish after a full day afield.

Try this recipe for a crispy and delicious fish fry.

This fish stew will warm your insides on even the coldest of nights.

If your cooking skills are limited and you are not fond of spending an hour or more prepping, this dish is for you.

Status quo for porgy and bass; jury is still out on fluke. That’s pretty much the essence of the meeting…

Scientists at the NOAA Fisheries Northeast Fisheries Science Center’s Milford (Connecticut) Laboratory are using GoPro cameras to determine if oyster…

The Long Island Fly Fishing Expo will take place on Saturday, March 16 at the Radisson Hotel, 110 Vanderbilt Motor…

The next benchmark stock assessment for Atlantic striped bass is due to be released in February. The Assessment Workshop took…