According to the Atlantic States Marine Fisheries Commission (ASMFC) and Mid Atlantic Fishery Management Council (MAFMC), we should see a 16% increase in recreational harvest limits for summer flounder next season, so long as benchmark stock assessment results coming out in early 2019 don’t affect the numbers.
Simple yet effective, it’s a wonder why every striper angler hasn’t made the mojo leap.
When tautog sharpies around you start catching, it’s time to break out the jigs.
Take the concept of reverse surfcasting to the next level with the aid of electronics and trolling motors.
Fisherman editors project where you are likely to find the best striper action this fall.
The fall fishery for black sea bass can be totally out of control if you hit the right wreck during the pre-winter migration.
The hunt for New Jersey’s wild and wily “unstocked” denizens of northern streams and rivers.
Look to the 15- to 30-mile wrecks and reefs in the 75- to 150-foot range for opening day humpbacks.
Though both are prized food fish, most anglers look at spot and croaker as great live baits for the fall run.
As you gear up for October, bring something big and heavy for when the cows come home.
A veteran blue water skipper shares some insights that are sure to improve your fall chunking game.
In This Issue:
- Maximizing Mojos: The Ultimate Equalizer
- Match the Catch: Adapt for Pigs on Jigs
- Advanced Techniques: Reverse ‘Surfcasting’
- Best Bets for Fall Stripers
- Fall Bonanza: Focus on Sea Bass
- Fishing for Natives: In the Shadow of NYC
- Bangin’ Biscuits: October Sea Bassin’
- Spot & Croaker: Will They or Won’t They?
- Striper Surf: The Hunt for Fall Giants
- Offshore: Fall on the Chunk
More In This Issue
A certain little spot packs a big bite in South Jersey.
If I could only pick one person to be my mate it would be my wife.
The Lowrance Elite Ti family of touchscreen combo fishfinders and chartplotters is one of their most popular and affordable product lines, and for good reason.
With the fall striped bass run upon us, here’s a recipe that will turn those bass fillets into a dish that you and all of your guests will really appreciate.