Just about every U.S. industry has its own “trade” group; for recreational fishing businesses, we have the American Sportfishing Association (ASA), of which The Fisherman Magazine is a member, as are nearly all of the national tackle manufacturers whose products our readers use every day.
The difference between scoring a limit of bulldog white chins versus a pail of borderline keepers comes down to how well you present these crusty crustaceans.
Doing a thorough winterization on your fishing machine will help insure a smooth start-up come springtime.
As the fall migration works its way south, surfcasters from up and down the Striper Coast descend on this fishy stretch of the Jersey shore.
Find the right weather window and you could be tangling with bluefins well into the holiday season.
If trolling stripers is on your fall itinerary, you’d be foolish not to take advantage of this highly effective technique.
Inside the bay or outside the inlets, this area is ripe with opportunities to score fall run stripers.
Here’s a look at how things played out in this year’s round of surf fishing classics.
Kayaking is a great way to get in on some late season action as long as you are prepared to deal with cold water emergencies.
Here are some helpful hints on how to cash in on some excellent late-season, mixed bag action.
Turn to diamond jigs and teasers to target humpback sea bass this fall.
In This Issue:
- Getting Crabby: Baiting for Tog
- Winterizing Tips
- Late Season Hotspot: Fall Blitz Fishing at IBSP
- Late Season Tuna: Bluefins for the Holidays
- Striped Bass How-to: Trolling the Deep Divers
- Inside and Out: Fire Island Stripers
- Montauk and South Shore Classics Wrap-up
- Yak Fishing: Cold Weather Kayaking
- Fall Mixed Bag: Wrecks, Reefs & Rockpiles
- Bigger Biscuits: Diamonds for Sea Bass
- Pursuit DC 235 Dual Console
More In This Issue
When hurricanes and superstorms such as Superstorm Sandy wreak havoc along the coast of the Northeast, the result is more often than not, devastating.
Here’s a unique twist to blackfish that will really appeal to those who like a little kick to their sea food. This recipe serves four to six.
Scents are a product that I firmly believe in, especially when employing the liquid on artificial lures for fluke and sea bass.